Courses Offered

Example of work from the Brett Graham Competition 2005

Commercial Cookery Courses Offered

• Certificate 3 - Cookery Trade Requirement

2.5 Years course duration

Total of 30 days per year attendance

Mixed Delivery Modes - Face To Face, Online and Workplace Delivery

Commences 1st & 2nd semester

• Certificate 4 - Commercial Cookery Supervision

6 Months -one day per week theory based training

Utilises Recognition of prior workplace learning (RPL)

Commences 2nd Semester 2006

Contact Mark McManus Head Teacher 49 699 429