Link to the level 4 cookery

click here to go to the level 4 Commercial Cookery training site

Diploma Function 2006

Congratulations to the Diploma students; Matthew Vos the head chef and the team of Sharon Nam, Ho-Tek, Clyde Ibanez, Lisa Peck, Eun-young Oh, Rhys Davis, Julien Baker, Jessica Hughes, Katie Hughes, Yoga Muthali and Teacher Stephen O’Brien who created this five course menu, being well received by all guests and fellow teachers

Function Menu
HM16D
7th June 2006

Chicken & Pesto Wontons

Ceviche of Scallops in Cucumber

Marinated Duck Spring Rolls

Tian of Goats Cheese, Avocado, Grilled Pine Nuts
& Roast Baby Beetroot

Ravioli of Scallops with Pan Fried Prawns, Asparagus and Tomato

Moroccan Marinated Roast Beef Fillet, Spiced Yogurt, Eggplant Salsa

Grilled Salmon on Lime Risotto, Buttered Beans and White Balsamic Dressing

Chocolate Pudding, Bourbon Ganache with a Ginger and Lemongrass Sorbet

Lemon Tart with a Autumn Berry Compote

White Chocolate & Coconut Truffles