Class 3.1A 3rd Year Apprentices 2012

Well Done Stage 3 Students- Hamilton TAFE

Congratulations to Class 3.1A -3rd Year Apprentices at Hamilton TAFE, who have successfully designed menus and catered for numerous set menu, canapé functions up to 120 pax and a 8 course degustation dinner. This year saw student menus using skilled European fundamental cookery methods, techniques and menu style while incorporating molecular methods and flavors.

The 3rd year apprentices created and presented student menus in the restaurant designed by Alex Hunter, Duane, Carly Day, Fergus Walsh, Laura, Tom , Kaitlyn Carter, Paul , Shane , Andrew Tull and Teacher Richard Ransom .

We would like to wish all the 3rd Year Cookery Students at Hamilton the very best in classes for their upcoming exams

Regards

The Commercial Cookery Team

2012