Congratulations for the Diploma Cookery Class Semester 1, 2008
Congratulations to all Diploma Cookery Students
The Diploma Cookery Students, Hamilton campus have this semester catered for the Bakery Demonstration & Judging Display, Hamilton TAFE Exhibition and the Theme Night Degustation Dinner - semester 1, 2008

Here is an example of their work
Pre dinner oyster and vodka shooter
Persian feta & pumpkin hand made ravioli
topped with sage and hazelnut butter
Slow roasted confit of duck
cassoulet of haricot beans
blood orange sorbet
Rack of lamb, roasted beetroot, rosti, asparagus
red wine & dijon Jus lie
Buttermilk panna cotta
tuiles & sweet rhubarb compote
Petit fours
Pre dinner oyster and vodka shooter
Persian feta & pumpkin hand made ravioli
topped with sage and hazelnut butter
Slow roasted confit of duck
cassoulet of haricot beans
blood orange sorbet
Rack of lamb, roasted beetroot, rosti, asparagus
red wine & dijon Jus lie
Buttermilk panna cotta
tuiles & sweet rhubarb compote
Petit fours
Thankyou - Class of 2008
Megan King, Lisa Atkinson, Nikki Sunderland, Man Ming Ko, Di Lawton, micaela pacheco, Charlotte O'Neill,Katharine Houston, Hannah Stephens, Kodi Uyen-Fogarty, Rob Punton, Rebecca Smith, Leah Mallon and Teacher Stephen O'Brien
Well done!

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