Courses Offered

Example of work from the Brett Graham Competition 2005

Commercial Cookery Courses Offered

• Certificate 3 - Cookery Trade Requirement

2.5 Years course duration

Total of 30 days per year attendance

Mixed Delivery Modes - Face To Face, Online and Workplace Delivery

Commences 1st & 2nd semester

• Certificate 4 - Commercial Cookery Supervision

6 Months -one day per week theory based training

Utilises Recognition of prior workplace learning (RPL)

Commences 2nd Semester 2006

Contact Mark McManus Head Teacher 49 699 429

Examples of prizes awarded for Commercial Cookery Competitions

Commercial Cookery Competitions

Brett Graham Invitational

Invitation - for high achieving apprentices

Major prizes- study assistance funds for overseas workplace learning

October 2006

TAFE Competition

1st & 2nd year apprentices - Set criteria competition

3rd/ 4th year apprentices- Mystery box competition

September / October 2006

Host HTN and RCA Regional competitions

The results for the 8th & 9th of May 2006 Newcastle competition:

1st year Apprentices:
1st place – Zac Pauling
2nd place – Melanie McGregorey-Clark
3rd place – Aaron Hardy

2nd year Apprentices:
1st place – Kim Burgess
2nd place – Sarah Manderson
Tie 3rd place – Kyralee Stapleton and Erin Keith

3rd year Apprentices:
1st place – Chris Thornton
2nd place – Rebecca Martin
Tie 3rd place – Richelle Beatty and Benjamin Knox

4th year Apprentices:
1st place – Julia Zyza
2nd place – Dylan Abdoo
3rd place – Richard Ransom

Phone: Head Teacher Commercial Cookery for further information

Mark McManus 49 699 429